At Ironwood Gardens, we are focused on restoring sustainable food production
for local consumption.
We no longer grow seasonal vegetables, and have decided to focus on spring
cereals.
After several years of growing trials,We now grow heritage wheat and other
grains.
Our mission is to:
- Continuously improve the quality and taste of our produce, and provide
services to meet our customers’ needs
- Work with the soils and environment to provide a maximum sustainable
yield
- Gain a reasonable financial return
Fundamental to the success of the garden business is how achieve our mission.
The following basic values will help us get there:
- Our customers are the source of our strength and accomplishments.
Respect for each other will be our core values
- Fair profits are required to survive and grow. We believe that fresh
high quality food is not only worth more than commercially grown
food, but is also sustainable.
Wheat and flours available the farm gate, or through
We are members of:
